Ajualä is an innovative restaurant in Santo Domingo, led by renowned Venezuelan chef Saverio Stassi, who fuses international culinary techniques with local flavors and products.Opened in 2019, 90% of its ingredients are of local origin, offering a creative cuisine proposal that reinterprets Dominican gastronomy.

Ajualä's menu is dynamic and constantly renewed to take advantage of seasonal products, including vegetarian, vegan and gluten-free options. Highlights include dishes such as cassava cativías stuffed with cod, cassava gnocchi with wild mushrooms, and an acclaimed ceviche.Además, cuenta con una extensa carta de vinos con más de 100 opciones por copa y una innovadora selección de cócteles.

El ambiente del restaurante es un oasis moderno y tropical en el corazón de la ciudad, con un comedor principal, salones privados, una amplia terraza y una bodega. Su diseño arquitectónico incorpora elementos vernáculos dominicanos, como un techo de cana hecho a mano y revestimientos de piedra coralina, contrastando con toques contemporáneos. Ajualä ha sido reconocido internacionalmente, siendo incluido en la prestigiosa guía 50 Best Discovery.

Ajualä

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