Robata is a modern Japanese restaurant in Santo Domingo that offers a dining experience inspired by the Japanese "robatayaki" grill technique, with a "fine dining" concept and a pleasant atmosphere.It specializes in dishes with Nikkei undertones, fusing Peruvian and Japanese cuisine, using fresh ingredients, meats, seafood and grilled vegetables.

Robata's menu is notable for its diversity, including sushi, sashimi, ceviches, tiraditos, and tartares, as well as wagyu and chicken robatas. Highlights include Niguiri Tasting, Murasaki, Maki Salmon Furai, Robata Ceviche, Wagyu Nigiri, Spicy Crab and Robatayaki Buta.También ofrecen opciones vegetarianas y una coctelería de primer nivel.

El ambiente del restaurante es descrito como moderno, elegante y con una decoración japonesa hermosa, ideal para cenar y conversar. Cuenta con una cocina abierta que permite a los comensales disfrutar de una experiencia visual y culinaria única. El servicio es elogiado por ser amable, atento y conocedor del menú.

Robata

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