Vuelve a la Vida is a gastro-rooftop in Santo Domingo that fuses Mexican cuisine with Japanese techniques, offering an innovative culinary proposal and a vibrant atmosphere.Created by chefs Pedro Mota and Carlos Romero, the place seeks to provide a complete experience where diners enjoy exceptional food and a welcoming environment.

The restaurant has several spaces, including a terrace overlooking the city and its own bar, a main lounge with a spectacular bar and creative decor, and an innovative speakeasy ideal for intimate encounters.Also noteworthy is its Japanese Omakase bar, christened Tacomakase.

The decoration, by the firm Bosques Urbanos, stands out for its colors, textiles and details that harmonize with the vibrant concept of the place.Back to Life is a call to action, an invitation to feel and live an experience in itself, combining high-level gastronomy with an environment that invites conversation and prolonged enjoyment.

In addition to its gastronomic offer, Vuelve a la Vida is distinguished by its program of daisies, made with Cointreau and premium versions with 1800 Cristalino.

Vuelve a la Vida

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