Robata

Robata is a modern Japanese restaurant in Santo Domingo that offers a dining experience inspired by the Japanese "robatayaki" grill technique, with a "fine dining" concept and a pleasant atmosphere.It specializes in dishes with Nikkei undertones, fusing Peruvian and Japanese cuisine, using fresh ingredients, meats, seafood and grilled vegetables.

Robata's menu is notable for its diversity, including sushi, sashimi, ceviches, tiraditos, and tartares, as well as wagyu and chicken robatas. Highlights include Niguiri Tasting, Murasaki, Maki Salmon Furai, Robata Ceviche, Wagyu Nigiri, Spicy Crab and Robatayaki Buta.También ofrecen opciones vegetarianas y una coctelería de primer nivel.

El ambiente del restaurante es descrito como moderno, elegante y con una decoración japonesa hermosa, ideal para cenar y conversar. Cuenta con una cocina abierta que permite a los comensales disfrutar de una experiencia visual y culinaria única. El servicio es elogiado por ser amable, atento y conocedor del menú.

It is recommended to start the culinary experience with some of the crudos, such as tiraditos, ceviches or tartares, before moving on to the special nigiris and rolls.

Robata's proposal is designed to be shared, which allows you to take a broader tour of the menu and try various specialties.

Be sure to try the cocktails, as Robata's cocktail bar is very prominent, with options such as Caribbean pineapple and smoked negroni.