El Lince Restaurant, with two locations in Madrid—including one on Plaza de Pedro Zerolo—is the second venture by renowned chef Javi Estévez, who earned a Michelin star for his restaurant La Tasquería. This establishment stands out for offering traditional Spanish cuisine with a more casual approach and affordable prices, while maintaining the essence of a classic Spanish eatery.

El Lince’s menu features classic dishes such as Russian salad, croquettes, and stews, alongside the chef’s specialty: offal, presented in a classic style and adapted for all tastes. It also offers full and half portions, ideal for sharing and sampling a variety of dishes. The menu is complemented by a carefully curated selection of wines and signature cocktails.

The restaurant’s atmosphere evokes a modern tavern, with a bar at the entrance, high tables, and several dining rooms. The decor, which preserves elements of the former "El Lince – Casa Avelino" establishment, such as its sign and neon lighting, contributes to an authentic and welcoming experience. It is an ideal place to enjoy fine cuisine in a relaxed setting, perfect for friends, couples, and families.

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