Fraula

Fraula, whose name means "strawberry" in Valencian, is a fine-dining restaurant located in the heart of Valencia, recognized with a Michelin star and a Repsol Sun. Led by chefs Roseta Félix and Daniel Malavía, who met at "El Poblet," the restaurant stands out for its contemporary and honest culinary approach, where seasonal and locally sourced ingredients take center stage.

The restaurant offers an immersive dining experience through its tasting menus, such as the Cebera (available for lunch Tuesday through Friday), Alfàbega, and Fraula, which surprise with every dish, from delicate appetizers to exquisite main courses and desserts. Attention to detail is evident in the presentation of the dishes as well as in the restaurant’s minimalist and welcoming atmosphere, which seeks to create a sense of connection with the diner.

Fraula is located at 84 Ciril Amorós Street, in the L’Eixample neighborhood, just a few meters from the iconic Colón Market. It seats approximately 25 guests, ensuring attentive and personalized service. It is an ideal destination for those seeking a special culinary experience in Valencia, with cuisine that blends Valencian tradition with touches of creativity and innovation.