La Once Mil

Once Mil is a taqueria located in the Lomas de Chapultepec area of Mexico City. It has positioned itself as a place that elevates the experience of eating tacos to a gourmet level, offering a modern and vibrant atmosphere.Chef César de la Parra runs this establishment, which is distinguished by its high-quality ingredients and innovative proposals, moving away from traditional taquerias.

The essence of La Once Mil lies in the quality of its ingredients and the elaboration of its tacos. The tortillas are handmade with fresh yellow and blue corn dough. Among the most outstanding tacos are rib eye, spinning top and sirloin black angus, and mushroom barbecue.They also offer spicy tuna toast, Acapulco ceviche and palmetto tiradito. Sauces, especially chili peppers with avocado, are an essential complement.

The atmosphere at La Once Mil is modern and busy. The space is small, but cozy, with a neat aesthetic. The taqueria has gained popularity among *influencers* and celebrities, becoming a benchmark in the city's food scene.Although some consider the prices to be high, many agree that the quality of the food justifies the cost.

To get the most out of La Once Mil, consider the following:

Arrive early: It's a popular spot and waits can be long.
Crusted tacos: Order your ribeye or crusted top tacos, with flour tortilla and beans.
The dessert: Don't miss the three-milk cake.
Ask for recommendations: Staff can guide you through the menu.