Tacos Atarantados

Tacos Atarantados, originally from Monterrey, has brought its proposal of regal tacos to Mexico City, consolidating itself as one of the preferred taco shops in the capital.Located in Córdoba 113, in the Roma Norte neighborhood, it offers an informal and relaxed atmosphere, with northern music and cumbias that complement its distinctive green design, evoking the classic market taquerias with a modern touch.

The specialty of Tacos Atarantados is spinning top tacos, available in varieties such as pork, rack, black spinning top and chicharrón de la Ramos.In addition to tacos, "cachetadas", flour tortillas with cheese crust and the meat of your choice stand out, as well as other preparations such as "abrazo de ribeye" and volcanoes with cheese crust and beans.To accompany them, they offer fries with arrachera and a selection of sauces, from the traditional taquera green to the spicy habanero ash.

Since opening in Mexico City, Tacos Atarantados has gained popularity, attracting both locals and celebrities, including Katy Perry. The taqueria is distinguished by its generous portions and the quality of its meat, cooked in tops that guarantee uniform cooking and a unique flavour.The vibrant atmosphere and attentive service complement the experience, though prices may be a bit higher than other taquerias.

To get the most out of Tacos Atarantados, consider these tips:

If you go on the weekend, be prepared to wait, as there is usually a high demand. Arrive early or off-peak to avoid long lines.

Try spinning rods, especially pork, beef, or black spinning rods.The "Embrace of Ribeye", with a cheese crust in a flour tortilla, is a highly recommended individual option.

Don't miss the Atarantado Volcano, a toast with a cheese crust, beans, pork top and beef. Accompany your tacos with onions with poison, spikes and perfect to whet your appetite.

To drink, try Lager Atarantada beer or Pitstop, a drink with Patrón Cristalino tequila.