Angle

Trying out ANGLE by JORDI CRUZ, a MasterChef judge, at his two-Michelin-star restaurant in Barcelona. I invited my friend and food influencer Elias Dosunmu to try this restaurant, which is the younger sibling of Jordi Cruz’s Abac. Both Elias and I thoroughly enjoyed dining at this restaurant, and we’ll tell you how much it costs and what the tasting menu is like.

The menu is exceptional from the very first course, with special mentions for the lamb and the appetizers. The meticulous presentation of the dishes and the restaurant’s atmosphere stand out—it has a modern and elegant touch, perfect for enjoying the meal in a calm and relaxed setting. Positive conclusion: haute cuisine isn’t just about quantity but about quality—something Angle achieves thanks to a perfect balance of flavor, creativity, and presentation, which justifies its price and its two Michelin stars.