Dos Palillos

Dos Palillos, in Barcelona, is the Asian restaurant that Dabiz Muñoz considers the best in Spain. Its cuisine, with an Asian essence and primarily Chinese and Japanese influences, has been awarded a Michelin Star and a “Sol” in the Repsol Guide, and has consistently held two Michelin Stars for its technical skill, creativity, and gastronomic consistency. Located on Elisabets Street, in the heart of the Raval neighborhood very close to the MACBA, the space functions as a gastronomic bar with an open kitchen: a sober, minimalist, and quiet atmosphere, more akin to a chef’s table than a traditional restaurant. A high-end experience for those seeking a deep immersion in contemporary Asian cuisine from a creative and technical perspective.

This is the best Asian restaurant in Spain, according to Dabiz Muñoz. It’s up to me to see if it’s worth it by bringing you a review of the most extensive menu, priced at 175 € and featuring Wagyu and caviar. It features a gastronomic bar layout with an open kitchen: a sober, minimalist, and quiet atmosphere, more akin to a chef’s table. Two MICHELIN Stars; the review highlights the precision of the flavors, the mastery of Asian techniques, and the menu’s ability to evolve without losing its identity.