HacheQú

If you are in Valladolid, come because you are going to enjoy it! Gastronomic proposal without borders In the heart of Valladolid, HacheQú offers fusion cuisine that combines flavours from Japan, China, Korea, Mexico, the United States and Spain.Under the direction of chef Rodrigo Herrero, trained in renowned cuisines such as those of Martín Berasategui and Diego Guerrero, the restaurant presents dishes such as bluefin tuna tartare with marinated yolk and wakame seaweed, corvina ceviche with yellow pepper, milk lamb kebab and bull-tailed bull burger. In addition, HacheQú won the I ‘Alimentos de Valladolid’ Cheesecake Contest with a blue cheesecake and pear.the Cozy and Family Space The restaurant has a spacious and eclectic atmosphere, ideal for families , as it has a children's play area.

It offers dishes suitable for celiacs and vegetarians , a careful selection of international wines and beers, and menus adapted for groups and celebrations.Conclusion HacheQú has established itself as a benchmark in Valladolid fusion cuisine, offering a culinary experience that combines tradition and modernity in a welcoming and familiar environment.