Tapas
El Cateto
Sevilla, Spain
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MY REVIEWS OF THIS PLACE
My selection of what I shared about El Cateto on my social networks.
OFFICIAL ESTABLISHMENT LINKS
Official links for El Cateto, including their official website, social media profiles, and other reliable online resources.
About El Cateto
El Cateto is a restaurant in Seville, located at 25 Sinaí Street, that has established itself as a leading destination for Sevillian cuisine. With a history spanning more than 50 years, it has successfully evolved and adapted, combining local culinary traditions with more contemporary and innovative touches.
Its menu offers a wide variety of tapas, grilled meats, fish, and seafood, with its famous snails and cabrillas—prepared using a family recipe—being particularly noteworthy. Also very popular are its brioche buns with homemade pringá, barbecued octopus, and pork jowls.
The restaurant features a renovated, modern interior, as well as a pleasant terrace with both covered and open-air seating areas, ideal for enjoying any time of year. Its location near the Santa Justa train station makes it a convenient option for travelers.
Tips
It is recommended to reserve a table in advance, especially if you want to eat in the indoor lounge or on the terrace at peak times.
Be sure to try their snails or cabrillas, they are well known specialties of the place.
Consider ordering takeout or delivery if you prefer to enjoy your dishes elsewhere.
Practical info
Address
Sinai, 25, 41007 Sevilla, EspañaOpening hours
Monday through Sunday: 1:00 PM – 5:00 PM | 7:30 PM – 12:00 AM
Bookings
It is recommended to reserve a table to ensure availability, especially on weekends and busiest hours. Reservations can be made through your phone number 654 807 926 or at the following official link
