Restaurante Leon XIII

The León XIII Restaurant, located in La Arboleda (Biscay), is a dining establishment renowned for its deep-rooted tradition in Basque cuisine. It specializes in authentic red beans with “sacramentos,” an iconic dish that has earned acclaim from diners for its thick broth and carefully selected accompaniments such as chorizo, blood sausage, ribs, bacon, and cabbage.

In addition to its famous alubiada, the restaurant offers a varied menu that includes appetizers such as boletus croquettes, grilled scallops, and roasted peppers. For main courses, guests can choose from meat options such as txuletón, sirloin, and pork cheeks, as well as seafood dishes like cod with mushrooms and grilled octopus. Homemade desserts, such as cheesecake, pantxineta, and torrijas, are also highly praised.

The atmosphere at Restaurante León XIII is cozy, featuring an open dining room that seats 100 guests, decorated with paintings that tell the story of local mining, giving it a unique character.

We recommend making a reservation in advance, especially if you plan to visit on the weekend or during peak season.

Don't hesitate to ask about the daily specials, as they usually feature fresh, seasonal ingredients.

Take advantage of the takeout option if you can’t finish your main course—it’s a highly valued service.