Pastelería Oiartzun

Pastelería Oiartzun is an iconic establishment in San Sebastián, with a history dating back to 1972. Founded by Manuel Martín, it has established itself as a leader in the production of fine French-style pastries, standing out for the quality of its ingredients and its artisanal craftsmanship.

It offers a wide variety of products, including pastries baked daily, cakes, celebration cakes, chocolates, truffles, ice cream, sorbets, slushies, and milkshakes. Among its specialties are butter croissants, Basque cake, cheesecake, and its renowned truffles. They also offer options for people with celiac disease and those with lactose or egg intolerances in their ice cream section.

The atmosphere at Pastelería Oiartzun is ideal for enjoying breakfast or a mid-afternoon coffee, whether inside its cozy café or on its terrace. It’s a spot frequented by local, national, and international customers who appreciate the blend of tradition and innovation in its products. In addition, they offer delivery service and the option to order custom cakes through their online store.

Try the butter croissant—it’s one of their most acclaimed products and a classic of French pastry.

If you’re a chocolate lover, be sure to try their truffles and chocolate bars, considered the house specialty.

Consider visiting the bakery early to secure a seat, as it tends to get crowded, especially if you want to enjoy breakfast or coffee on the patio.