Barbudo

Market-inspired, traditional, and signature cuisine in the heart of Madrid, under the direction of renowned chef José Carlos Fuentes (known for his Michelin-starred career). A space with a modern yet warm aesthetic that stands out for its unwavering commitment to seasonal ingredients and refined techniques.

The restaurant is designed to offer two completely distinct experiences depending on what you’re looking for:

La Barra (Upper Level): An informal and dynamic atmosphere, ideal for tapas and enjoying quick yet sophisticated bites.

The Dining Room (Lower Level): A cozy and elegant space, perfect for a relaxed experience focused on complex dishes, traditional stews, and slow-cooked specialties.

Wine Cellar: An impeccable wine selection featuring an extensive list of over 150 national and international wines, as well as a curated selection by the glass.

We recommend exploring both the bar for casual tapas and the dining room for a more elaborate dining experience.

Don't hesitate to ask about off-menu suggestions, as they vary depending on seasonal ingredients.

Consider trying the tasting menu for a varied sampling of the chef’s culinary offerings.