La Taberna De Elia

La Taberna de Elia is a must-visit culinary destination in Pozuelo de Alarcón, Madrid, specializing in grilled meats. Under the direction of Cata Lupu, a master grill chef with an impeccable reputation, the restaurant stands out for its meticulous selection of high-quality cuts, including beef from various breeds—such as Black Angus and Wagyu—carefully aged for well over 100 days.

The culinary offerings go far beyond meat, featuring iconic dishes such as its famous ratatouille, Wagyu cecina, Iberian pork cuts, and grilled fish—all prepared with exceptional ingredients and masterful control of the grill. To round out the experience, the restaurant boasts an extensive wine cellar featuring national and international selections chosen to pair with each cut, as well as spectacular homemade desserts such as its now legendary French toast.

The space is perfectly laid out for every occasion, divided into a bar area ideal for a casual bite, a comfortable main dining room, and a terrace perfect for enjoying all year round. La Taberna de Elia isn’t just a restaurant for meat lovers; it’s a must-visit for anyone seeking a memorable and authentic dining experience in Madrid.

Must-try dishes: Don't leave without trying their iconic ratatouille, the Elia tartare, or any of their select grilled beef chops.

Expert advice: Let the staff guide you at the table; they'll give you precise advice on the different breeds available, the cuts, and the exact aging periods.

The Terrace: If the weather permits, reserve a spot on the terrace to enjoy the experience in a much more relaxed atmosphere.