Forastera

Forastera is a restaurant in the heart of Ciutat Vella, Valencia, offering a unique culinary experience with a focus on modern, market-driven Mediterranean cuisine. The restaurant’s name is a playful nod from chef Txisku Nuévalos to his wife Laura, a native of Bilbao, with whom he runs the establishment.

The restaurant stands out for its surprise menus (Tasting, Balance, and Character), which change constantly based on the availability of fresh seasonal produce, prioritizing small-scale producers. The dishes are delicate and flavorful, using few ingredients to highlight each taste, with a special emphasis on vegetables and seafood.

Forastera has been awarded the Bib Gourmand distinction by the MICHELIN Guide since 2022, highlighting its excellent value for money. The atmosphere is cozy and intimate, ideal for a personalized dining experience, as the restaurant is small and serves a limited number of guests. It is recommended for those seeking authentic cuisine away from mass tourism.

Located at Calle del Pintor Domingo, 40, Forastera is situated in an iconic area of Valencia, near the Cathedral and the Central Market. The restaurant is run by the couple, with Txisku in the kitchen and Laura in the dining room, who are responsible for explaining each dish and the wine list, which includes natural wine options.

Be sure to mention any allergies when making your reservation, at least 48 hours in advance, as they cannot accommodate personal preferences.

Keep in mind that the experience at Forastera is meant to be enjoyed at a leisurely pace, with an average duration of two hours.

If you are visiting with children, please note that they do not offer children’s or smaller portions, and children are expected to order a full meal.