Escuela de Hostelería AIALA

When you think of eating in Zarautz with the popular chef Karlos Arguiñano, everyone comes to mind his iconic hotel and restaurant on the beach. However, there is a gastronomic secret hidden a few blocks from the Cantabrian: AIALA , its own hospitality school.In this training centre, diners have the privilege of acting as judges for the promising young people of Basque cuisine, enjoying a menu of the day for only €28 that is a waste of technique, market products and the unmistakable hallmark of the master of television.

The culinary experience at the AIALA School is dynamic, fresh and extremely stimulating, as the dishes vary according to the students' academic curricula and the seasonality of the product:

Located in theAvenida de Navarra, 61 (20800 Zarautz, Gipuzkoa) , the school is perfectly integrated into the day-to-day life of this beautiful coastal town.The practical dining room is a bright, modern, impeccable space with a minimalist design that breathes professionalism.

As in the kitchen, the table service is executed by the room students.Although sometimes you can perceive the logical shyness or nerves of beginners, they more than compensate with an exquisite education, absolute care and attention to detail worthy of the best restaurants in the province.

The AIALA Hospitality School is one of the best quality-price gastronomic experiences in the entire Basque Country.Discovering this hidden corner of Karlos Arguiñano allows you to enjoy outstanding cuisine for only €28, while actively supporting the next generation of chefs and sommeliers. A real must-see in Zarautz if you are looking to eat luxury, get away from the usual tourist routes and experience Basque gastronomy from its purest foundations.