Grillao Brasas & Vinos

Grillao Brasas & Vinos is a restaurant in the Los Bermejales neighborhood of Seville, led by chef Jordi Palomo Grillo. Its culinary concept focuses on contemporary cuisine with a charcoal-grilling spirit, where fire and creativity take center stage. The restaurant’s name is a play on words combining the chef’s last name and the concept of “grill,” which defines the essence of the place.

The restaurant offers a complete culinary experience, ranging from traditional breakfasts and specialties like Eggs Benedict to lunches, afternoon snacks, and dinners featuring an outstanding selection of grilled meats, such as short ribs, T-bone steaks, and Iberian cuts. In addition to grilled meats, the menu features tapas and small plates where high-quality ingredients are key. They boast an extensive wine cellar with 112 wine selections—many available by the glass—and a list of fine wines to suit every taste and budget.

The atmosphere at Grillao Brasas & Vinos is cozy and modern, with décor that combines wood, colors, and geometric elements with an industrial touch. It seats up to 120 people, including a terrace, low and high tables inside, and two private rooms for more intimate events. It’s an ideal spot to enjoy with friends, as a couple, or for any occasion where you’re looking for a good meal in a pleasant setting with attentive service.

It is recommended to try the grilled meats, which are the specialty of the house, and explore its varied wine list.

Consider visiting the restaurant for breakfast and try their Benedict Eggs or the morning Mini Serranito.

If you're looking for a more exclusive experience, ask about their bookings and custom menu options.