Las Torrijas de la Yaya

Las Torrijas de la Yaya is a bakery in Seville that has revolutionized the concept of the traditional torrija, offering it year-round with an innovative customization option. Breaking away from the seasonal tradition of Lent, this establishment has earned a place on Seville’s culinary scene by reinterpreting a classic dessert with a modern and creative twist.

The shop specializes in large, fluffy, artisanal torrijas made with sourdough bread, deep-fried in oil, and coated in egg for a second fry. Customers can choose between classic milk or honey torrijas, or venture into more innovative options such as Baileys, Lotus, or Matcha Tea. The experience is rounded out with a wide variety of up to 15 toppings and sauces, allowing customers to create unique and personalized combinations.

It is recommended to try the towers with different toppings to discover new combinations of flavours.

Consider visiting the venue at less crowded times for a quieter experience.

If you are a lover of the traditional, be sure to try the classic milk or honey toast.