De Buen Rollo

De Buen Rollo is an innovative bar in Bilbao, located at 2 Elizondo Street in the Santutxu neighborhood, that specializes in reinventing the traditional Spanish potato omelet. Opened in March 2026, this establishment aims to offer a unique culinary experience, moving away from clichés and embracing original and daring flavor combinations.

De Buen Rollo’s culinary offerings focus on tortillas made with unconventional ingredients, such as the ribeye steak tortilla, the pork crackling tortilla with honey-mustard sauce, and the baby squid in their ink with aioli. These creations have generated great excitement and gone viral due to their originality and flavor, with the squid in its own ink omelet standing out for its striking black color.

The restaurant’s atmosphere is characterized by its “good vibes,” aiming to provide customers with a cozy space and attentive service. Although it’s a recently opened spot, it has already captured attention for its fresh approach and its ability to surprise even the most discerning palates with its innovative pintxos

Try the most innovative tortillas, such as steak or chipirones in their ink, for a different experience.

Visit early, especially if you're looking to try their most popular pintxos.

Consider going as a group to taste a greater variety of their original tortillas.