Casa Garras

Casa Garras is a third-generation family-run restaurant located in the Concha neighborhood of Karrantza Harana/Carranza Valley, Bizkaia, Spain. Founded in 1971, this restaurant has established itself as a culinary landmark in the region, standing out for its commitment to quality and Basque culinary tradition, combining innovative techniques with a respect for traditional cooking methods and locally sourced ingredients.

Casa Garras’ culinary offerings celebrate local and seasonal ingredients, with a special emphasis on grilled meats from its own livestock and fresh fish from the Cantabrian Sea. They offer a varied menu and tasting menus, such as the Ox Festival (September through February) and the Bluefin Tuna Festival (June through August), which pay homage to these ingredients. In addition, they boast an extensive wine cellar that includes their own txakoli.

The atmosphere at Casa Garras is cozy and spacious, combining rustic elements with a pleasant design. The service is professional and friendly, with waitstaff who explain each dish and maintain an optimal pace of service. The restaurant is wheelchair accessible and has an elevator.

We highly recommend making a reservation in advance, especially during culinary festivals and on weekends, due to high demand.

If you're traveling from far away, check their official website or call to confirm availability and get information about the current tasting menus.

Be sure to try their house-made txakoli, which is highly praised by diners.