Atelier Etxanobe

Atelier Etxanobe, the successor to the legendary Etxanobe restaurant and holder of a Michelin star, stands as a benchmark for fine dining in the heart of Bilbao. Under the direction of chefs Fernando Canales and Mikel Población, this restaurant offers a unique culinary experience, blending Basque tradition with innovation and the latest technologies.

The restaurant stands out for its original creations, presented through two main tasting menus: Chef Atelier and Chef Atelier Plus. The culinary offering focuses on the highest-quality ingredients, with a special emphasis on fish from the Laredo fish market and iconic dishes such as cold anchovy lasagna in tomato soup and white truffle ajo blanco.

Located in a former glass factory, Atelier Etxanobe offers an elegant and intimate atmosphere, designed to delight its guests. The team, led by Xabi Hernani in the dining room and Antonio Martín in the wine cellar, ensures professional and personalized service, helping to make every visit an unforgettable experience.

In addition to its culinary offerings, Atelier Etxanobe features modern facilities and versatile spaces for private celebrations and professional events, highlighting its commitment to hospitality and event planning in Bilbao.

We recommend making a reservation in advance to ensure availability, especially if you'd like a table at a specific time.

Explore the tasting menus for a complete experience and to discover the chefs’ most iconic creations.

Consider giving the gift of a dining experience through their official website, where you can find exclusive full-course menus.