JAICA

Bar Jai-Ca is an iconic traditional tapas bar located in the heart of Barceloneta, Barcelona, with almost 70 years of family history since it opened in 1955. The bar retains a certain classic air with its original bar and a warm and welcoming atmosphere that brings together both neighbours of the neighbourhood and tourists and visitors looking for the authentic Mediterranean tapas experience.

La carta está llena de tapas frescas y de alta calidad, especialmente mariscos y platos de pescado que llegan directamente del barco al plato, como calamares, mejillones o gambas. Entre sus especialidades destaca la tradicional “raspa frita” de anchoa, reconocida tanto por clientes como por la prensa local y guías gastronómicas. Además, el vermut de la casa servido con hielo, ginebra y naranja es un clásico que muchos recomiendan probar.

1. Try seafood specialties

Fish tapas-especially squid, prawns, and mussels-are often among the favorites for their freshness and traditional Mediterranean flavor.

2. Visit for vermouth or cane in the mid-afternoon

The vermouth of the house is very popular, and the terrace or interior is ideal to enjoy it overlooking the atmosphere of Barceloneta.

3.Ideal for groups and social gatherings

The original venue is more welcoming and intimate, while the second venue (Jai-Ca 2) on the same street offers more space for groups, events or informal celebrations.

4. Arrive on time on weekends

Being a prominent and busy place, especially on weekends or at noon, it is usually crowded, so arriving early helps avoid waiting.