Bar Canyí

Bar Canyí is a prominent establishment in Barcelona's Eixample, known for reinterpreting Catalan and Spanish culinary tradition with haute cuisine techniques.It is the informal project of chefs Francesc Beltri and Nicolás de la Vega, also owners of the Michelin-starred restaurant Slow & Low, which guarantees a superior quality gastronomic proposal in a more relaxed atmosphere.

The gastronomic offer focuses on tapas and market dishes that vary according to the season, highlighting classics such as the Barceloneta pump, the squid sandwich, the rustido cannelloni and the beef tail burger.They also offer breakfasts and a careful selection of beers and wines.

The place, although small, has a unique personality with a decoration that evokes traditional Barcelona bars, enhanced by exposed walls and a large bar. The vinyl music, with a collection of more than 3,000 records selected by Chef Beltri, creates a relaxed and authentic atmosphere.It has a terrace and a private lounge at the top for groups.

Bar Canyí has established itself as a place of pilgrimage for those seeking a genuine, high-quality tapas experience in a setting with charm and affordable prices.

It is recommended to arrive early to secure a site, especially if you want to avoid peak hours.

Explore the menu on the board, as market dishes change with the season.

Consider sharing several dishes to try a greater variety of the culinary proposal.