Fonda Pepa

Fonda Pepa is a restaurant in the Gràcia district of Barcelona that reinterprets traditional Catalan cuisine with creative and fusion touches.Fundado por los chefs Paco Benítez y Pedro Baño, quienes cuentan con experiencia en restaurantes de alta cocina como Noma y Caelis, el establecimiento se distingue por su enfoque en el producto de temporada y de proximidad, adquirido en los mercados locales.

La propuesta gastronómica de Fonda Pepa se caracteriza por una carta dinámica que cambia constantemente para reflejar la estacionalidad de los ingredientes, aunque mantiene algunos platos insignia como el "cap i pota" y las croquetas dand rustido.In addition to Catalan cuisine, you can find Mexican and Latin influences in some of its dishes, such as tacos or cauliflower with mole.

The atmosphere of Fonda Pepa is cozy and bistro-style, with a bar, several tables and an interior patio that functions as a terrace, ideal for enjoying a relaxed meal. The restaurant seeks to offer a "fonda" experience in the 21st century, where good traditional food is combined with modern techniques and close treatment.

It is recommended to book a table in advance, especially if you plan to visit during the weekend.

Explore off-the-cuff dishes, as they change frequently depending on the season and tend to be some of the most interesting.

Be sure to try the rosemary flan or homemade cheesecake for dessert, they are highly praised.