Bordatxo

Bordatxo is a restaurant with more than 20 years of history in the Deusto neighborhood of Bilbao, known for its commitment to traditional Basque cuisine, to which it adds modern touches. Born out of the passion of a group of friends, it has maintained its values and deep roots in the local community, even receiving the “Bai Euskarari” award for its promotion of the Basque language.

Its culinary offerings range from daily lunch and dinner menus to a special weekend menu, in addition to a varied à la carte menu and pintxos. Among its specialties are dishes such as white beans, pork cheeks, Bizkaian-style tripe, baby squid in their own ink, or baby squid skewers, and a remarkable Basque cheesecake. They’re also known for their expertise in preparing cod, offering innovative pintxos such as the one featuring txangurro with potatoes and cod.

The atmosphere at Bordatxo combines the warmth of a neighborhood tavern with the attention to detail of a contemporary restaurant, offering friendly and personalized service that makes diners feel right at home. It features a pintxo bar and a terrace, ideal for enjoying an authentic culinary experience in a cozy setting.

It is recommended to try the beans, cheeks or cheesecake, highly valued by diners.

Consider the weekend menu for a more elaborate experience, albeit at a slightly higher price.

Explore the pintxos bar, especially cod and txangurro, for a quick and authentic tasting.