Restaurant
Tartar Taberna
Bilbao, Spain
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OFFICIAL ESTABLISHMENT LINKS
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About Tartar Taberna
Tartar Taberna is a restaurant located in Areeta / Las Arenas, known for its creative cuisine and welcoming atmosphere. It is a popular gathering spot on Santa Eugenia Kalea, offering a culinary experience that combines tradition and modernity.
The restaurant, run by renowned chef Javier Clemente, stands out for its varied menu, which includes an extensive selection of pintxos, Italian bread specialties such as focaccia and schiacciata, and dishes like tuna tartare, volandeiras with coconut and lime foam, and nachos with pulled pork. Its famous potato omelet is considered a signature dish—served rare and bursting with flavor.
The restaurant features a dining room that seats 25–30 people and a terrace for 40, both decorated in an industrial and Nordic style. It’s an ideal spot for both dinners with friends and dates, with a great vibe and excellent food.
Tips
Try the potato omelet—it's one of the restaurant's most highly praised dishes.
Practical info
Address
Santa Eugenia Kalea, 3, 48930 Areeta / Las Arenas, Bizkaia, EspañaOpening hours
Monday: Closed
Tuesday, Wednesday, and Thursday: 9:00 a.m. – 11:00 p.m.
Friday: 9:00 AM – 12:00 AM
Saturday: 10:00 AM – 12:00 AM
Sunday: 10:00 a.m. – 11:00 p.m.
Bookings
For the rice dishes, which are served only at lunchtime, reservations must be made at least twenty-four hours in advance. You can contact the restaurant by phone at +34 94 604 12 74.
