Txocook

Txocook is a restaurant in downtown Bilbao, next to the estuary, that blends traditional Basque cuisine with cutting-edge techniques and flavors. Led by chef Aitor Elizegi, it stands out for its commitment to quality and the use of fresh, seasonal ingredients sourced from the sea, the countryside, and the mountains.

The restaurant offers a versatile dining experience for different times of the day and night. Its menu features a daily artisanal menu, a carefully curated pintxo bar, brunch options for a late breakfast, casual small plates, and a selection of high-quality cocktails and wines.

The atmosphere at Txocook evokes the essence of a waterfront tavern, with décor that blends wood, stone, and metal. It also features a terrace overlooking the Bilbao Estuary, ideal for enjoying the dining experience in a relaxed setting.

We recommend making a reservation in advance, especially if you plan to visit during peak hours or for dinner.

Check out the pintxos bar for a more casual experience or the daily special for a complete, high-quality meal.

Take advantage of the terrace to enjoy the views of the Bilbao Estuary—it’s ideal for brunch or a cocktail at sunset.