Koy Hermitage

The most expensive restaurant in Andorra: Koy Hermitage, in Soldeu, the Japanese cuisine restaurant of the Sport Hotel Hermitage & Spa, supervised by chef Hideki Matsuhisa (from Koy Shunka, in Barcelona).It offers tasting menus and menus with Japanese techniques applied to an essentially Mediterranean and fish market product.

Among its specialties are sashimi, quality sushi, roasted or grilled pieces and small passes that combine Japanese techniques with ingredients from the Cantabrian Sea and the Mediterranean, with pairings of traditional Japanese drinks and a well-kept winery.

It occupies a space inside the 5-star hotel, at the foot of the Grandvalira slopes, with a dining room that combinesjapanese-inspired details with the sobriety of a mountain hotel.A recommended option for special dinners after a day of skiing.

It is advisable to book in advance and check menus and schedules directly with the hotel.