Birolla 4

Together with ‬@takoyakiblog‬ I discover dishes from their menu such as the Foie and the Matured Picaña as well as two steaks of different breed and maturation and we tell you what we thought. At the end of the video we show you the account of how much the food has cost.. The price will surprise you! Birolla 4, also known as Birolla Meat Bar, specializes in old beef matured in Dry Ager chambers, with ripenings ranging from 45 to more than 120 days.

They offer cuts such as picaña, steak and steak tartar, from breeds selected and bred under animal welfare standards. ​ In addition, its menu includes dishes inspired by the Aragonese tradition, such as the ternasco from Aragon at low temperature, the chilindrón chicken cannelloni and the borage and longaniza propalette from Graus .

They also highlight their own orchard tomato salads and creations such as sea black pudding and avocado cannelloni.Local and atmosphere Located on Calle Blasón Aragonés, in the heart of Zaragoza, the restaurant is located in a quiet area of El Tubo , a few steps from Plaza del Pilar. The place combines rustic elements such as stone and wooden beams, creating a cozy and modern atmosphere. ​