GLUG

GLUG es un restaurante en el Eixample de Barcelona, reconocido por su propuesta gastronómica informal y sin reglas, donde el vino juega un papel protagonista. Es el proyecto de los chefs Iván García y Beatrice Casella, quienes han logrado crear un espacio que combina raíces catalanas con toques italianos de una manera especial y creativa.

El menú de GLUG se caracteriza por platos elaborados pero accesibles, ideales para compartir, utilizando ingredientes locales y de temporada. Highlights include creations such as onion soup with Comté cheese ravioli and memorable desserts, the result of Beatrice Casella's training in pastry.

The GLUG atmosphere is lively, neighborhood and casual, with an open kitchen that puts chefs and diners in direct contact. The venue has a long bar, low tables and a turntable that allows customers to choose the music, contributing to a unique and carefree experience.It has been recognized with the Bib Gourmand in the 2026 Michelin Guide, highlighting its good value for money.

GLUG offers an impressive wine list with more than 600 references, including wines by the glass and tap that rotate constantly. It is an ideal place for friends and couples looking for a different culinary experience in Barcelona, and it is also pet-friendly.

It is recommended to book in advance, especially for groups, because it is a small restaurant.

Consider sitting at the bar to watch the cooking action and enjoy direct interaction with the chefs.

Explore the extensive wine list, as they offer a wide variety of references and options by the glass that rotate.