SURU

SURU is a restaurant in Barcelona that stands out for its honest and creative culinary proposal, focused on seasonal produce and respect for small local producers.Its cuisine fuses Japanese influences, with special attention to grilled yakitoris, and touches of market and fusion cuisine, offering a unique and constantly evolving gastronomic experience.

The establishment, which opened in December 2022, is the result of the vision of a trio of professionals: Carles "Charly" Morote in the kitchen, Gemma López in the living room and pastry, and Sergi Puig as sommelier.SURU is characterized by its intimate and welcoming atmosphere, with careful decoration that includes an open kitchen and tables with surprising details, such as hidden drawers for cutlery. The wine list, personally selected by Sergi, focuses on small producers and low intervention wines, perfectly complementing the dishes.

SURU is not a place of passage, but a destination for those looking to get carried away and enjoy a memorable culinary experience.The menu is dynamic and changes with the seasons, always ensuring fresh and exciting dishes. They offer the possibility of choosing dishes from the menu or being surprised by an omakase-style menu, where the team selects the dishes. It is an ideal place for couples and friends who appreciate good food, wine and an atmosphere with personality.

Opt for the omakase menu for a complete and amazing experience.

Ask sommelier Sergi for wine recommendations, his selection is very personal and from small producers.

Consider sitting at the bar to observe the action of the open kitchen and the preparation of the dishes.