Restaurant
Ibaya
Andorra la Vella, Andorra
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MY REVIEWS OF THIS PLACE
My selection of what I shared about Ibaya on my social networks.
OFFICIAL ESTABLISHMENT LINKS
Official links for Ibaya, including their official website, social media profiles, and other reliable online resources.
About Ibaya
I ordered ALL THE DISHES from Andorra's only Michelin star. His name is Ibaya and behind him is Francis Paniego, a Spanish chef with 3 Michelin stars in Spain and one in this restaurant, inside the Sport Hotel Hermitage, in Soldeu. They have 2 tasting menus with different dishes (the menu costs €170) and I tried all the dishes they have, with their lights and shadows.
The flavours are unique and the presentations are innovative.Notable dishes include a creamy ham and chicken croquette, shabu shabu trout (a trout dish inspired by Japanese cuisine), and a creative dessert called “lapin au chocolat,” a play on words and flavors that transitions between savory and sweet.
I have to praise the culinary talent and the overall experience in Ibaya: I recommend it for those looking for a high-level gastronomic experience in Andorra. The total of my meal, with extras, was €183.50.
Practical info
Address
Carretera General II - Tram Soldeu 56 - Sport Hotel Hermitage & Spa, AD100 Soldeu, AndorraOpening hours
Check the GoogleMaps link for their schedules and holidays.
Price
Premium · €100 Per person


