Restaurant Manacor

The restaurant of matured meats in Andorra: it's called Manacor and it's in El Tarter, 20 minutes from Andorra la Vella. Simmental cow steaks ripen themselves in their own chambers and the price is low.I'm glad I discovered a place like this thanks to social media.

Its offer focuses on grilling and dry-aged high-quality meats: steak or T-bone served stone on the table, entrecote and beef cuts with different ripening points.A direct and carnivorous proposal, with starters to share and hearty menus designed for groups.

It is located on the Carretera General de El Tarter, within the domain of Grandvalira, with a rustic-Pyrenean aesthetic: a classic stop after a day of skiing or mountain routes.