Ricard Camarena Restaurant

Ricard Camarena Restaurant in Valencia is the flagship restaurant of chef Ricard Camarena, based in the Bombas Gens cultural space and known for its cuisine focused on Valencian products, its own vegetable garden and contemporary techniques.

The restaurant is listed in the MICHELIN Guide with 2 stars and earns accolades such as the MICHELIN Green Star and 3 Repsol Suns.Ricard Camarena offers closed signature menus that change seasonally and reflect the work with its own vegetable garden, preserves and local produce. The two usual main proposals are the Menu Carte (≈ €175) and the Ricard Camarena Tour (≈ €220), a menu that brings together the milestones of the project in a broader tour. The kitchen combines outstanding vegetable dishes with sea passes and room techniques that seek to surprise in texture and assembly.

El restaurante se ubica en Bombas Gens, en un edificio industrial rehabilitado que integra galería y espacios ajardinados. Los comensales pasan por distintos ambientes vinculados a la progresión del menú. Ricard Camarena Restaurant es una experiencia de alta cocina mediterránea que pone en primer plano huerta, producto local y técnica depurada. Recomendable para quien busca un menú degustación concebido como recorrido sensorial y para comensales interesados en cocina vegetal de primer nivel.