Casa Lobato

Eating at the oldest restaurant in Oviedo and a classic in Asturias: Casa Lobato, which has been enjoying classic dishes such as Roquefort sea bass, leeks with prawns or its famous steak tartar prepared at the table since the end of the 19th century. Together with the Asturian influencer Senen 98, we tried many of his dishes to see if his fame is deserved.

Its cuisine is based on Asturian tradition with touches of innovation.Under the direction of the fourth generation of the family, priority is given to top quality and seasonal raw materials. Among its most emblematic dishes are lobster pixin, wild sea bass at Roquefort and select seafood and fish from the Cantabrian Sea, as well as meats with Asturian PGI.

It is at the foot of Mount Naranco and is an icon of the restoration of Oviedo: more than 125 years of history, classic elegance and meticulous care in every detail.It has been able to update its facilities without distorting its original architecture.

For me it is a mandatory stop for lovers of good food who visit Asturias: a testament to how tradition can coexist with innovation.

Its famous steak tartare is prepared at the table and must be ordered in advance.