Rekondo

Rekondo is, without a doubt, a myth of San Sebastian gastronomy and a living legend for wine lovers worldwide. Located in an idyllic setting on the climb to Monte Igeldo , this restaurant founded by Txomin Rekondo has achieved what very few achieve: to balance traditional Basque cuisine of an excellent level with a winery that is a heritage of liquid humanity.International magazines such as Wine Spectator have repeatedly crowned it as one of the best places in the world to drink wine. A gastronomic sanctuary where sommeliers, winemakers and foodies make pilgrimages to live an experience that goes far beyond an excellent meal.

To speak of Rekondo is to speak, obligatorily, of its impressive wine heritage.Its underground cellar is an authentic museum that defies the imagination of any amateur

Located at Igeldo Pasealekua, 57 (20008 Donostia / San Sebastián, Gipuzkoa) , the restaurant occupies a classic farmhouse surrounded by greenery. It has a rustic, warm and elegant dining room, but its jewel in the months of good weather is its spectacular terrace shaded by century-old bananas, offering one of the most romantic and pleasant environments in Gipuzkoa.The sommelier and lounge service is impeccable, guiding you with astonishing humility through the mile-long wine list to find the perfect bottle that fits your budget and taste.

Rekondo is not only worth it; it is a mandatory stop that you must make at least once in your life if you visit San Sebastian and are passionate about good food and, above all, good drinking.Few places in the world combine the liturgy of a great Basque steakhouse with the chance to taste the history of world wine at reasonable prices. A restaurant with soul, history and unquestionable regularity that fully justifies its legendary status.