Zazpi STM

I have entered a restaurant that is the cane: it is located in the San Telmo Museum and is called Zazpi STM . Its chef Paul has learned recipes from Hilario, one of the chefs who made history in Spain with the now-defunct Zuberoa Restaurant in Oiartzun. Some iconic Zuberoa dishes are here and the visit has left me in check, this is a MUST in Donosti.

Zazpi STM offers a short, expressive and changing menu according to season and market.Dishes to share such as Basque txerri ham, grilled carabineros or Getaria anchovies are combined with more elaborate starters such as txangurro ravioli, lobster salad or bluefin tuna seasoned with dashi and piparras. In fish, the roasted lobster or its hake with kokotxas stand out. Among the meats, there are candied suckling pig, pigeon in two cooks and tail stewed with foie and blue duck.The offer is completed with delicate desserts such as lemon tart with white chocolate or cheese flan with apple and intxaursaltsa.

Zazpi STM in Donostia offers a contemporary gastronomic experience with a Basque base, close to the sea and with an authentic flavour. It is ideal for those looking for signature dishes with local roots, in an elegant but accessible restaurant, within the cultural environment of the San Telmo Museum.It is advisable to book, especially if you are looking for a table in the dining room or on the terrace. Zazpi STM was awarded 1 Sun by the Repsol Guide in 2023☀️, which guarantees its quality and identity.