Indómito

Eating in Santiago de Compostela at a highly recommended restaurant called Indómito. They work with a slightly creative cuisine, with very good dishes that the chef decides for you despite having a menu. In the video I tell you my opinion and how much it cost me to eat.

It is under the direction of chef Martín Vázquez, former head chef of Casa Marcelo, and its proposal fuses tradition and modernity.The atmosphere is modern and welcoming, with an open kitchen that allows you to see the preparation of the dishes, and indirect lighting and cheerful music that create a fun and relaxed environment.